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Posted on Tuesday, November 27, 2012 at 7:43 AM
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_Mick_N
Posts: 9391
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WTF  Well any decent cut of steak to be honest. Ruined I tell you, ruined.
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Posted on Tuesday, November 27, 2012 at 8:14 AM
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_Mick_N
Posts: 9391
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Oh and Jobbo, you ever eaten at Beef in Kenilworth ? If so any good ?
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Posted on Tuesday, November 27, 2012 at 8:16 AM
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Jobbo
Posts: 38176
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No, never heard of it - must have opened since we moved. Ah, seems to be where La Cucina used to be; never went in there, it looked so unappealing! Generally, most places in Kenilworth are OK but pricey, or chains and not very exciting, I think.
Updated November 27, 2012 at 8:18 AM
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[OO=[|]=OO]
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Posted on Tuesday, November 27, 2012 at 8:22 AM
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duncs500
Posts: 8000
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What inspired this moan? Of course it is incorrect to have fillet (or any) steak well done.
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+ Non-limited edition of the Exige 240R
- Uninspiring soundtrack
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Posted on Tuesday, November 27, 2012 at 8:37 AM
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Jobbo
Posts: 38176
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Red Lion at Hunningham is always nice, if it isn't currently flooded.
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[OO=[|]=OO]
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Posted on Tuesday, November 27, 2012 at 9:15 AM
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mik
Posts: 12533
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I like well done fillet staek. It is delicious. I do not want to eat (any) uncooked meat thanks.
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Posted on Tuesday, November 27, 2012 at 9:40 AM
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_Mick_N
Posts: 9391
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Went to the Lazy Cow in Warwick recently, not my favorite place, a bit overated but 2 couples on our table all had well done Fillets and then moaned afterwards it was a bit tough.
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Posted on Tuesday, November 27, 2012 at 10:14 AM
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Dinny_G
Posts: 10786
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A mate of mine is a chef and he's had fish dishes returned to the kitchen because they taste "Too Fishy" 
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and from the beginning think what may be the end.
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Posted on Tuesday, November 27, 2012 at 10:14 AM
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duncs500
Posts: 8000
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mik said... I like well done fillet staek. It is delicious. I do not want to eat (any) uncooked meat thanks.
DIW.
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+ Non-limited edition of the Exige 240R
- Uninspiring soundtrack
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Posted on Tuesday, November 27, 2012 at 10:29 AM
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Dr.(tbc) Alex
Posts: 3551
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Dinny_G said... A mate of mine is a chef and he's had fish dishes returned to the kitchen because they taste "Too Fishy"
This fvcking annoys me to infinity. Also, see people who asks for extra hot(spicy) and can't handle it.
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If there is an emergency, please call 999.
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Posted on Tuesday, November 27, 2012 at 10:47 AM
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Dinny_G
Posts: 10786
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Dr.(tbc) Alex said... Dinny_G said... A mate of mine is a chef and he's had fish dishes returned to the kitchen because they taste "Too Fishy"
This fvcking annoys me to infinity. Also, see people who asks for extra hot(spicy) and can't handle it.
Chantilly Cream sent back because "It's off". He (and every other Chef I'm sure) has hundreds of these
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and from the beginning think what may be the end.
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Posted on Tuesday, November 27, 2012 at 10:55 AM
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phut
Posts: 668
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Dinny_G said... A mate of mine is a chef and he's had fish dishes returned to the kitchen because they taste "Too Fishy"
this is why i don't eat plain oysters. but then i don't order them in the first place. they taste, to me, like the water if a licked the chopping board after filleting a proper fish. mussels or nearly any other kind of seafood however...mmmmmhhhhhmmmm.
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Posted on Tuesday, November 27, 2012 at 11:36 AM
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zedleg
Posts: 3885
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NotoriousREV said... duncs500 said... mik said... I like well done fillet staek. It is delicious. I do not want to eat (any) uncooked meat thanks.
DIW.
DI very Wrong. Steak Tartare and Carpaccio de Manzo are 2 of the finest dishes known to man.
Rev is most correct. I'm not eating meat just now but I'm planning to spend an obscene amount of money on a nice big bit of Fillet for Christmas dinner this year, barely cooked obviously  .
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bastard monkey hands
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Posted on Tuesday, November 27, 2012 at 11:38 AM
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Dinny_G
Posts: 10786
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zedleg said... I'm planning to spend an obscene amount of money on a nice big bit of Fillet for Christmas dinner this year, barely cooked obviously .
Has to be Chateaubriand so surely ??
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and from the beginning think what may be the end.
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Posted on Tuesday, November 27, 2012 at 12:05 PM
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mik
Posts: 12533
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NotoriousREV said... duncs500 said... mik said... I like well done fillet staek. It is delicious. I do not want to eat (any) uncooked meat thanks.
DIW.
DI very Wrong. Steak Tartare and Carpaccio de Manzo are 2 of the finest dishes known to man.
Insert vomit smiley here ==>
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Posted on Tuesday, November 27, 2012 at 1:33 PM
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_Mick_N
Posts: 9391
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Fillet not my favorite cut to be honest, steak needs a bit of marbeling IMO so I usually have ribeye as I like the taste of the sweet fat too.
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Posted on Tuesday, November 27, 2012 at 2:36 PM
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zedleg
Posts: 3885
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I totally agree that Ribeye makes a better steak but there's not much that'll beat a really well done bit of Fillet for celebration food. Last few years I've done Venison, Fillet Beef and Duck for christmas and the beef was the best by a long way.
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bastard monkey hands
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