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Posted on Wednesday, September 12, 2012 at 12:24 PM
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DeskJockey
Posts: 5535
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Just because it is lunch time and I am hungry. What is your favourite sarnies? Mine:
Ciabatta with smoked salmon, dill, prawns, avocado a bit of lettuce, squeeze of lemon and salt and pepper. Although this looks very good too...
Updated September 12, 2012 at 12:25 PM
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DeskJockey
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Now fueled by heavy oil...
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Posted on Wednesday, September 12, 2012 at 12:44 PM
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mik
Posts: 12533
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Beef & Tomato pot noodle. Brown or white bread.
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Posted on Wednesday, September 12, 2012 at 12:46 PM
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integrale_evo
Posts: 7475
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a decent blt is lovely. oh wait, this is another of those threads where we're not allowed to like anything normal and have to pretend to be pretentious twats isn't it? 
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cheers, Harry Too many old sheds.
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Posted on Wednesday, September 12, 2012 at 12:53 PM
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N
Posts: 9663
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>>> This thread has been moved to Pistonheads!
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Posted on Wednesday, September 12, 2012 at 12:53 PM
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hardboiledPhil
Posts: 5063
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integrale_evo said... a decent blt is lovely. oh wait, this is another of those threads where we're not allowed to like anything normal and have to pretend to be pretentious twats isn't it?
Zinger Burger, not too pretentious
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Posted on Wednesday, September 12, 2012 at 12:58 PM
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JL
Posts: 11083
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integrale_evo said... oh wait, this is another of those threads where we're not allowed to like anything normal and have to pretend to be pretentious twats isn't it?
Aren't they all? 
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Posted on Wednesday, September 12, 2012 at 1:07 PM
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Dr.(tbc) Alex
Posts: 3551
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Peanut butter and jam.
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If there is an emergency, please call 999.
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Posted on Wednesday, September 12, 2012 at 1:07 PM
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Neb down under
Posts: 686
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I like to layer an Artisan-baked malt sourdough with italian butter, spanish ham, french cheese and finally Scottish superlager.
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Posted on Wednesday, September 12, 2012 at 1:08 PM
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Delphi
Posts: 7573
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Smoked back bacon, fried egg yolk and brown sauce on brown bread. Egg yolks must be runny so they soak into the bread.
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Something witty goes here..... Jorg Gray Ltd Edition Watch Number : 313631
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Posted on Wednesday, September 12, 2012 at 1:09 PM
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integrale_evo
Posts: 7475
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what about balsamic vinegar?
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cheers, Harry Too many old sheds.
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Posted on Wednesday, September 12, 2012 at 1:10 PM
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Neb down under
Posts: 686
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integrale_evo said... what about balsamic vinegar?
Only caramelised balsamic.
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Posted on Wednesday, September 12, 2012 at 1:10 PM
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JL
Posts: 11083
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I reckon if you have the consituent ingredients for a cheese and pickle sandwich in your house at all times, you've basically got your act together.
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Posted on Wednesday, September 12, 2012 at 1:11 PM
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DeskJockey
Posts: 5535
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integrale_evo said... a decent blt is lovely. oh wait, this is another of those threads where we're not allowed to like anything normal and have to pretend to be pretentious twats isn't it?
Only if you want to be moved to BoatShoes. This is about manly sandwiches (re-quote at will)!
Updated September 12, 2012 at 1:11 PM
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DeskJockey
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Now fueled by heavy oil...
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Posted on Wednesday, September 12, 2012 at 1:11 PM
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27Gilles
Posts: 1760
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DeskJockey said... Just because it is lunch time and I am hungry. What is your favourite sarnies? Mine:
Ciabatta with smoked salmon, dill, prawns, avocado a bit of lettuce, squeeze of lemon and salt and pepper. Although this looks very good too...
Looks good, may have to try and make that.
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You're a big man, but you're in bad shape. With me it's a full time job. Now behave yourself.
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Posted on Wednesday, September 12, 2012 at 1:12 PM
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JL
Posts: 11083
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Toasted cheese and bean, with brown sauce, but leave it to cool down for 3 hours first.
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Posted on Wednesday, September 12, 2012 at 1:16 PM
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duncs500
Posts: 8000
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DeskJockey said... Just because it is lunch time and I am hungry. What is your favourite sarnies? Mine:
Ciabatta with smoked salmon, dill, prawns, avocado a bit of lettuce, squeeze of lemon and salt and pepper.
Mag thread alert! Drop the avocado and I'd be all over that DJ. Personally, I'm quite into my pastrami at the moment.
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+ Non-limited edition of the Exige 240R
- Uninspiring soundtrack
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Posted on Wednesday, September 12, 2012 at 1:18 PM
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DeskJockey
Posts: 5535
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27Gilles said... DeskJockey said... Just because it is lunch time and I am hungry. What is your favourite sarnies? Mine:
Ciabatta with smoked salmon, dill, prawns, avocado a bit of lettuce, squeeze of lemon and salt and pepper. Although this looks very good too...
Looks good, may have to try and make that.
I wouldn't be able to leave it for the required number of hours...
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DeskJockey
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Posted on Wednesday, September 12, 2012 at 1:19 PM
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DeskJockey
Posts: 5535
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duncs500 said... DeskJockey said... Just because it is lunch time and I am hungry. What is your favourite sarnies? Mine:
Ciabatta with smoked salmon, dill, prawns, avocado a bit of lettuce, squeeze of lemon and salt and pepper.
Mag thread alert! Drop the avocado and I'd be all over that DJ. Personally, I'm quite into my pastrami at the moment.
Avocado makes it all the better. Ended up with a Burrito from this place. Highly recommended! It has quickly become a Friday favourite in the office.
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DeskJockey
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Posted on Wednesday, September 12, 2012 at 1:23 PM
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JL
Posts: 11083
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That reminds me - I used to go to a sandwich shop in Victoria that did this ciabatta, turkey escalope, salami and mozzarella concoction - that was full awesome.
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Posted on Wednesday, September 12, 2012 at 1:27 PM
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zedleg
Posts: 3886
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Almost any food can be made better by putting it between two bits of bread.
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bastard monkey hands
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